Nothing beats a good steak! The perfect steak needs no additional condiments or seasonings, and can be eaten just as it's prepared by the chef! While I typically agree that all of the aforementioned statements are true, there are a couple exceptions. One exception is my savory Black Truffle Cream Sauce! It is very simple to make, with few ingredients and simple directions. This is a must try for your next steak dinner! You can also use for other cuts of meat, like chicken, pork, fish, etc.
Black Truffle Cream Sauce
Mickey MitchellShare
Simple Black Truffle Cream Sauce
Rated 4.3 stars by 42 users
Category
Sauce
Cuisine
American
Servings
2-4
Cook Time
15 minutes
This is one of the best recipes to enhance your meals! It is simple, and it goes great with steak, chicken, pork, fish, or any other cut of meat. This will take your meal from a traditional at home special to one that is prepared by your favorite chef at a fine dining restaurant!
AuthorMickey Mitchell
Ingredients
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1-2 tsp Truffletopia Black Truffle Sauce (depending upon how powerful you want the truffle to be)
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2 tbsp butter
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1/2 cup milk (or heavy cream)
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1/4 tsp garlic powder
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1/4 tsp salt
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1/4 tsp black pepper
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1/4 tsp oregano
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2 tsp flour
Directions
In a small to medium pan, over medium-low heat, mix all ingredients except flour.
After butter is melted and ingredients are stirred together, whisk in 1/2 teaspoon of flour at a time, until you reach the desired thickness in your sauce.
Serve warm, over steak or other cuts of meat. Enjoy!
Recipe Note
- If you are using this sauce for cuts of meat, try using the drippings from the pan you cooked the meat in, to add extra flavor to the sauce.