With the holidays in full swing… I’m sharing simple recipe ideas that will elevate your tables during the seasons. Every main course is only as good as its sides!
Roasting vegetables during the holiday season is a popular way to make a delicious, hearty meal for your family. Roasted vegetables are simple to make and require minimal effort but turn out flavorful and delicious. Vegetables like Brussels sprouts, mushrooms, squash, carrots, potatoes, and so many more can easily be tossed with oil, salt, and herbs and cooked in the oven to a crispy, caramelized finish. Roasting vegetables brings out their natural sweetness and complexity, allowing you to enjoy vibrant flavors in each tantalizing bite.
They also make the perfect accompaniment to any holiday meal. Roasted vegetables can make your daily entrees look elegant and festive, while still being simple enough to throw together. And because they cook up quickly and efficiently, they are a great time-saving solution for putting together a quick side dish for your holiday meal.
The other great thing about roasting vegetables is that you can customize your dish to suit your guests’ tastes. Just about any vegetable can be roasted and flavored to your liking with a variety of different herbs and spices. Plus, for those watching their calories, roasting vegetables is an excellent low-fat alternative to casseroles and other dishes that are typically eaten during the holiday season.
For a simple yet flavorful side dish with minimal effort, consider roasting vegetables the next time you’re having friends or family over during the holiday season. Your guests will be sure to love the fragrant and flavorful roasted vegetables that you make them!
