Porcini and White Truffle Cream

Truffletopia's Porcini and White Truffle Cream

• Truffletopia. Our truffle sauces are changing how truffles are used. They are amazing when used on their own as pasta sauce or pizza sauce. However, they can easily be made into their own truffle cream sauce or added to your favorite sauce to make truffle spaghetti sauce, truffle alfredo sauce, truffle pesto, truffle salad dressing, truffle hot sauce, truffle honey, truffle butter, truffle mayo, truffle aioli, and more. Make your perfect truffle sauce in seconds!

• Our Porcini and White Truffle Cream uses Real Italian White Truffles.  We’ve combined these high-quality truffles with rich Porcini mushrooms to make a luxury, ready-to-use gourmet sauce. Truffletopia Porcini and White Truffle Cream is vegan, gluten free, non-GMO, no MSG, low carb, low sodium, cholesterol free, and sugar free! This will not make your food greasy or salty like other truffle oil or truffle salt.

• Porcini meets Truffles. Our porcini truffle sauce is wonderful for traditional truffle favorites like, risotto, polenta, pasta, pizza, macaroni & cheese, and mashed potatoes. It is amazing in meat dishes and gravies, and it works very well when used for sautéing vegetables and mushrooms. Use low or indirect heat, on the stove, and visit our website for recipes.

• Trusted By Chefs. Our sauce can be used as topping or condiment, and it is easy to incorporate into your favorite recipes for restaurant quality meals. This is an affordable way to experience The Diamond of the Kitchen.

• Only The Best. Our sauce is a product of Italy, and we use the best ingredients to make a fine, gourmet truffle sauce. Our truffle farm location has been featured on HGTV, and we can’t wait to share our truffle experience with you!

Truffletopia uses real white truffles and rich mushrooms, sourced directly from Italy. This sauce can be used to top favorites, like pizzas, pastas, and risottos, or it can be easily added to eggs, poultry, beef, seafood, and soups. If you’re feeling creative, add it to fried rice or stir fry, braise meats, or even add it to recipes for stroganoff, dumplings, sauces, or gravies!

Our Porcini and White Truffle Cream can be used as a topping or condiment and can be easily incorporated into your favorite recipes. This is a great way to experience the Italian White Truffle at an affordable cost, without the fear of messing up fresh white truffles and spending hundreds or thousands of dollars. If you are a chef, foodie, or just a casual cook and you like truffle, you will absolutely love this! This is a favorite of many! 

For Recipe Ideas Click Here!

Tips:

• Use low heat when cooking with or incorporating into recipes. This will help bring out the flavor.
• Sauce can be baked into foods for extra truffle goodness!
• Use as little as a teaspoon or tablespoon for an entire meal, depending on meal size and other flavors.
• Cut back on herbs and spices, and let the truffle be the star of your dish!

Ingredients: Porcini mushrooms (Boletus edulis e rel. group) 58,5 %, extra-virgin olive oil, flavoring, salt, white truffle (Tuber magnatum Pico) 0.5%

NON-GMO/No MSG/Gluten-Free: The product does not contain and does not come from genetically modified organisms. It does not contain monosodium glutamate or gluten.

Color & Taste: Fawn colored purée with fine texture and consistency. Typical porcini mushroom taste enhanced by Italian White Truffles.

Storage: Store in a cool, dark area, and avoid direct light and heat. Once opened, refrigerate and consume within 7 days.