Truffletopia's Porcini Mushrooms and White Truffle Cream
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Amazing flavor of porcini mushrooms and the elusive Italian White Truffle!
- Ready-to-use luxury gourmet sauce!
- Great for pastas, rice, starches, meats, and more!
- Affordable way to experience The Diamond of the Kitchen!
- Gluten Free!
Best Use:
To make the very most of the product, it is recommended to use 10 g per person and place it directly on the dish. It is ideal as a sauce for crostini and as a stuffing for appetizers, first and main courses, omelets, and as a basis for all truffle dishes. Works well as sauce for meat.
Great for meats! Place a teaspoon full over cooked steak, fish, sausage, chicken, eggs, and more.
Ingredients: Porcini mushrooms (Boletus edulis e rel. group) 58,5 %, extra-virgin olive oil, flavoring, salt, white truffle (Tuber magnatum Pico) 0.5%
NON-GMO: The product does not contain and does not come from genetically modified organisms.
Color & Taste: Fawn colored purée with fine texture and consistency. Typical porcini mushroom taste enhanced by Italian White Truffles.
Storage: 36 months unopened at room temperature. Avoid direct light and heat. Once opened, store at 35.5°F – 37.5°F (2°C - 3°C) and consume within 7 days.
