Beef Wellington can seem a little overwhelming to make, but we have made it very easy! This simple Beef Wellington recipe, with Truffletopia White Truffle Sauce, will feed your friends and family, and leave them full and delightfully satisfied. If you haven't had Beef Wellington, you're in for a treat and our truffle sauces will take it to the next level!
With our take on this dish, we prefer to do individual cuts of meat for each person being served, rather than one giant piece of meat. This gives everyone more flakey crust in each bite, and it also offers options to customize, if you have people who would rather forego the mushroom duxelle. The other awesome part of doing individual or mini Beef Wellingtons is it will shorten your cooking time, and you can use your preferred cut of meat! Mine is filet mignon, so that's what I used for this recipe!