Truffletopia's White Truffle Sauce
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Amazing flavor of the elusive Italian White Truffle and Italian mushrooms!
- Ready-to-use luxury gourmet sauce!
- Great for pastas, rice, starches, meats, and more!
- Affordable way to experience The Diamond of the Kitchen!
- Gluten Free!
Best use:
To make the very most of the product, it is recommended to use 15/20 g of it per person. Warm sauce for about 5 minutes in a pan adding salt end extra virgin olive oil. It is ideal as a sauce for crostini and as stuffing for appetizers, first and main courses, omelettes, and as a basis for all truffle dishes.
Pennette Tartufate x 4 person
350 g of Durum Wheat Penne
80 g of Truffletopia White Truffle Sauce
125 g of Cream
Parmesan to taste
Preparation: Pour the cream into a large frying pan and add the butter, warming everything through for about 2/3 minute; cook the pasta and add it to the pan with the sauce and a sprinkling of parmesan.
Ingredients: Mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), flavouring, salt
NON-GMO: The product does not contain and does not come from genetically modified organisms.
Color & Taste: Brown colored sauce, with fine texture and consistency, with small pieces of mushrooms and truffles, Typical truffle taste and aroma with Italian mushrooms.
Storage: 36 months unopened at room temperature. Avoid direct light and heat. Once opened, store at 35.5°F – 37.5°F (2°C - 3°C) and consume within 7 days.
