I never ate much tilapia, until I met my wife, Brittany. If I recall correctly, blackened tilapia was one of the first things she ever cooked for me. She isn't a huge fan of fish, but this mild-flavored fish is definitely a staple in our household. This Truffle Tilapia, will take you meal to the next level.
Easy White Truffle Tilapia
Tony HueyEasy White Truffle Tilapia
Tony Huey
4
5 minutes
8 minutes
American
Fish/Seafood
We eat a lot of tilapia in our house mostly with Greek seasoning or simply blackened, and this truffle tilapia recipe is just as simple! Tilapia is a mild-flavored white fish which is readily available, and great for those who don't like the stronger more fishy flavors.
With a little garlic to complement the truffle flavor, this truffle tilapia will go great with roasted vegetables, rice, polenta, and much more!
Ingredients
4 medium tilapia filets
4 tbsp butter
3 tbsp Truffletopia White Truffle Sauce
2 tsp fresh squeezed lemon juice
3 cloves garlic, minced
1 tsp oregano, minced
1 tsp thyme, minced
fresh ground pepper and salt, to taste
Directions
In a large pan, melt butter over medium heat, and add garlic. Cook for roughly two minutes or until garlic is slightly browned.
Put garlic butter into small bowl and add lemon juice and Truffletopia White Truffle Sauce.
Season tilapia filets on both sides with fresh ground pepper, salt, thyme, and oregano.
Over medium heat, in the same pan, put filets in and spoon garlic butter, Truffletopia White Truffle Sauce over each filet. Cover pan and cook for 8 minutes.
Serve over your favorite grains, and enjoy with your favorite sides!