I never ate much tilapia, until I met my wife, Brittany. If I recall correctly, blackened tilapia was one of the first things she ever cooked for me. She isn't a huge fan of fish, but this mild-flavored fish is definitely a staple in our household. This Truffle Tilapia, will take you meal to the next level.
Easy White Truffle Tilapia
Tony HueyEasy White Truffle Tilapia
Tony Huey
4
5 minutes
8 minutes
American
Fish/Seafood
We eat a lot of tilapia in our house mostly with Greek seasoning or simply blackened, and this truffle tilapia recipe is just as simple! Tilapia is a mild-flavored white fish which is readily available, and great for those who don't like the stronger more fishy flavors.
With a little garlic to complement the truffle flavor, this truffle tilapia will go great with roasted vegetables, rice, polenta, and much more!
With a little garlic to complement the truffle flavor, this truffle tilapia will go great with roasted vegetables, rice, polenta, and much more!
Ingredients
- 4 medium tilapia filets
- 4 tbsp butter
- 3 tbsp Truffletopia White Truffle Sauce
- 2 tsp fresh squeezed lemon juice
- 3 cloves garlic, minced
- 1 tsp oregano, minced
- 1 tsp thyme, minced
- fresh ground pepper and salt, to taste
Directions
- In a large pan, melt butter over medium heat, and add garlic. Cook for roughly two minutes or until garlic is slightly browned.
- Put garlic butter into small bowl and add lemon juice and Truffletopia White Truffle Sauce.
- Season tilapia filets on both sides with fresh ground pepper, salt, thyme, and oregano.
- Over medium heat, in the same pan, put filets in and spoon garlic butter, Truffletopia White Truffle Sauce over each filet. Cover pan and cook for 8 minutes.
- Serve over your favorite grains, and enjoy with your favorite sides!