Everyone has had a good tuna salad at some point. Whether it was a tuna sandwich your mom made on a hot summer weekend or if it was an upgraded tuna sandwich from your favorite sandwich shop. Heck you may have even spotted a fancy tuna salad sandwich on the lunch menu of a nice restaurant.
I always have tuna in my kitchen cupboard, and when you don't have much time or cannot think of what to make, this is one of the easiest 5 minute meals. Tuna salad can be served on a sandwich, in lettuce wraps, over a salad, with crackers, as a tuna melt, or even eaten by itself. It is a very versatile meal, and I am going to give you a versatile recipe to make an Elite Tuna Salad!
Even if you stumbled across our recipe and aren't a fan of truffles, you can certainly enjoy this one!
Elite Tuna Salad
5 oz of canned tuna, (1 can, in water)
2 tbsp of mayonnaise
1 tbsp of Truffletopia White Truffle Sauce
1/4 cup of cucumber (chopped)
1/2 tsp of celery salt
1/4 tsp of onion powder
1/4 tsp of garlic powder
black pepper to taste
In a bowl mix the tuna, mayo, Truffletopia White Truffle Sauce, cucumber, and spices.
Enjoy by itself, on a sandwich or melt, atop of a salad, in a tortilla wrap, in a lettuce wrap, or simply with crackers!
- Feel free to substitute a rib of finely chopped celery and salt to taste for celery salt.
- Substitute 1 tablespoon of finely chopped onion for onion powder.
- Adjust spices to taste, if needed.
- Add 1/4 cup of chopped tomatoes to add a little freshness.
Calories 325, Fat 25 grams, Cholesterol 50 milligrams, Sodium 565 milligrams, Carbs 0 grams, Protein 26 grams