Mussels in White Truffle Oyster Bay Wine Sauce

Mussels steamed in white wine sauce is one of the most amazing dishes you'll encounter. While mussels have been consumed for many centuries with many variations of sauces, this has become my favorite, and is a hard one to beat!

With this variation, I have chosen to use Oyster Bay Sauvignon Blanc from Marlborough, New Zealand. It's aromatic flavor and notes of citrus provide a youthful and refreshing touch to this dish, and it pairs very well should you choose to have a glass of it with this awesome meal. On another note, it's not going to break the bank, as you can find it reasonably priced and widely available. Of course, you can replace this wine with a sauvignon blanc of your choice.

Back to blog

1 comment

OMG! These truffle mussels are the best! I followed the recipe and it was easy. I did substitute a white wine that I already had, but these mussels with the truffle sauce added were absolutely out of this world!

Cynthia Larsen

Leave a comment

Please note, comments need to be approved before they are published.