This white truffle cream sauce is great to be used over any type of pasta. You can use this on spaghetti, fettucine, penne, or literally any type of pasta. This is even great with a vegetable or ravioli or an awesome creamy tortellini sauce. You can even use this as a base for other types of cream sauces or thicken it up as a base sauce for pizza.
This is a very simple recipe, so it can be easily modified for taste by adding or subtracting ingredients like mushrooms, tomatoes, cheese, and more depending on how you are using it.
For my fettucine pasta in the picture, I added mushrooms for a little extra substance and flavor!
White Truffle Cream Sauce
1 1/4 cups of milk
1 tbsp unsalted butter
1 tbsp Truffletopia White Truffle Sauce
2 tbsp flour
5 sprigs of fresh thyme
4 sprigs of fresh oregano
salt to taste
pepper to taste
**Optional** Depending on use you may add Mushrooms, Tomatoes, Cheese, or other fresh ingredients.
Melt butter in a medium to small saucepan or pot of medium-low heat.
Stir the flour into the melted butter.
Turn heat to low and add milk and Truffletopia White Truffle Sauce and stir together.
Add thyme and oregano, stirring occasionally, to desired thickness. Salt and pepper to taste.
Put this over your favorite pasta, use as a white sauce base, or even thicken it up as a white sauce for pizza.
If you want to add mushrooms, tomatoes, cheese, or other ingredients you may do so as you are adding the spices.