The Best Beef Stroganoff with White Truffle

Name: The Best Beef Stroganoff with White Truffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: 1 lb ground beef or 1 lb of beef sirloin, cubed; 1 lb fresh mushrooms, sliced or chopped; 1 can (10 1/2 oz) condensed, cream of chicken soup; 1 cup sour cream; 40 g Truffletopia White Truffle Sauce; 1/2 cup onion, minced or chopped; 1 clove garlic, minced; 1/4 cup unsalted butter; 2 tbsp flour; 1 tsp salt; 1 tsp fresh ground pepper; parsely chopped for topping, if desired; pasta or rice, for stroganoff to be served over

Tony Huey

This beef stroganoff recipe was one of my favorite meals as a kid. Of course, it lacked the truffles, because we didn't have the money or access to obtain them, and well, my brother and I didn't like mushrooms as kids, so those were left out to. Despite those two ingredients being left out, it always made for an amazing meal.

Today my daughter will finish a bowl of this before you can plate your own serving. However, my daughter doesn't love truffles the way I do, so I separate the stroganoff into 2 portions before adding the Truffletopia White Truffle Sauce. Voila! Dinner is served.

The Best Beef Stroganoff with White Truffle

Rated 4.9 stars by 17 users

Servings

4-6

Prep Time

15 minutes

Cook Time

30 minutes

For this recipe, I use ground beef. It's simple, it's easy, and it's readily accessible. Of course, if you prefer cubed sirloin, or another cut of meat, you can absolutely substitute those in for a more traditional version of this meal. Although Beef Stroganoff can be traced back to it's Russian roots, this is my American take on the meal.

I typically serve this meal over egg noodles, as that is how my mom made it when I was a kid, but you can certainly use rice, another type of noodles, or even couscous. If you really want an extra punch of truffle, try spraying your noodles, rice, or couscous with Truffletopia White Truffle Extra Virgin Olive Oil before topping with the stroganoff.

Author

Tony Huey

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Ingredients

1 lb ground beef or 1 lb of beef sirloin, cubed
1 lb fresh mushrooms, sliced or chopped
1 can (10 1/2 oz) condensed, cream of chicken soup
1 cup sour cream
40 g Truffletopia White Truffle Sauce
1/2 cup onion, minced or chopped
1 clove garlic, minced
1/4 cup unsalted butter
2 tbsp flour
1 tsp salt
1 tsp fresh ground pepper
parsely chopped for topping, if desired
pasta or rice, for stroganoff to be served over

Directions

Over medium heat, in large cooking pan or pot, melt butter and add onion and garlic, cook for 2 minutes.
Add ground beef or sirloin cubes, and brown the meat.
Add flour, salt, pepper, and mushrooms and stir in, cooking for 5 minutes.
Add the can of soup, stir and simmer for 10 minutes.
Add sour cream and Truffletopia White Truffle Sauce, stir consistently for 2 minutes.
Plate over pasta or rice, and garnish each dish with parsley.
Enjoy!

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The Best Beef Stroganoff with White Truffle

The Best Beef Stroganoff with White Truffle

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