This beef stroganoff recipe was one of my favorite meals as a kid. Of course, it lacked the truffles, because we didn't have the money or access to obtain them, and well, my brother and I didn't like mushrooms as kids, so those were left out to. Despite those two ingredients being left out, it always made for an amazing meal.
Today my daughter will finish a bowl of this before you can plate your own serving. However, my daughter doesn't love truffles the way I do, so I separate the stroganoff into 2 portions before adding the Truffletopia White Truffle Sauce. Voila! Dinner is served.
The Best Beef Stroganoff with White Truffle
1 lb ground beef or 1 lb of beef sirloin, cubed
1 lb fresh mushrooms, sliced or chopped
1 can (10 1/2 oz) condensed, cream of chicken soup
1 cup sour cream
40 g Truffletopia White Truffle Sauce
1/2 cup onion, minced or chopped
1 clove garlic, minced
1/4 cup unsalted butter
2 tbsp flour
1 tsp salt
1 tsp fresh ground pepper
parsely chopped for topping, if desired
pasta or rice, for stroganoff to be served over
Over medium heat, in large cooking pan or pot, melt butter and add onion and garlic, cook for 2 minutes.
Add ground beef or sirloin cubes, and brown the meat.
Add flour, salt, pepper, and mushrooms and stir in, cooking for 5 minutes.
Add the can of soup, stir and simmer for 10 minutes.
Add sour cream and Truffletopia White Truffle Sauce, stir consistently for 2 minutes.
Plate over pasta or rice, and garnish each dish with parsley.