Bruschetta is a classic dish most commonly served as an appetizer. It is light, refreshing, and flavorful, and that makes it a favorite in many restaurants and homes.
This is our take on a classic Italian appetizer complemented with mozzarella and Truffletopia White Truffle Sauce.
Tomato Mozzarella Bruschetta with White Truffle Sauce
6 oz red grape tomatoes (about 12-13), cored and chopped
4 oz fresh small mozzarella balls, quartered
2 garlic cloves, minced
8 leaves fresh basil, chopped
1 tbsp fresh parsley, chopped
1 tbsp extra virgin olive oil
1 tsp red wine vinegar
1 french baguette
2 tbsp of Truffletopia White Truffle Sauce
1/2 tsp of salt
1/8 tsp fresh ground pepper
Prep tomatoes (cored and chopped), small mozzarella balls (quartered), garlic (minced), basil (chopped), and parsley (chopped), and drain liquid from cored and chopped tomatoes.
Preheat broiler on high.
Slice the French baguette into half inch to one inch slices, depending on preference, and place on a cookie sheet.
In a small pan on low heat, add olive oil and garlic, and cook for a few minutes until you smell the roasted garlic. Do not brown garlic.
Take the olive oil off the heat and let it cool. While cooling add 1 tbsp of Truffletopia White Truffle Sauce and mix.
Once oil is cool, in a medium bowl, add drained tomatoes, garlic and olive oil, mozzarella, basil, parsley, salt, and pepper. Stir gently.
Toast the French baguette slices in the broiler for a minute or two, until golden.
Spread a paper-thin layer of Truffletopia White Truffle Sauce over each baguette slice.
Spoon bruschetta over each baguette and enjoy!