Truffle Compound Butter

Truffle compound butter is a luxurious and decadent condiment for meats and vegetables, and it is surprisingly easy to make. It only requires a few simple ingredients and no cooking whatsoever, making it a great way to elevate any meal you’re preparing.

To make truffle compound butter, the first step is to cream butter and truffle oil or truffle products together in a mixing bowl. Once the ingredients are creamed together, add salt, pepper, and any other seasoning you want to create a personalized taste profile. Continue to blend the ingredients until they are evenly mixed together.

Truffle compound butter is a wonderful way to enhance your meals with a luxurious, earthy flavor. All the deliciousness of truffles is packed into a buttery goodness that will make any meal delightfully flavorful. With just a bit of effort, you can make a decadent, restaurant-quality compound butter to please all your guests.

Truffle Compound Butter

Chef Anthony Matthie, AM Catering & Concessions

Servings

16-32

Prep Time

10 minutes

Cuisine

American

Category

Toppings

Compound butter can seem overwhelming or tedious to make, if you've never done it before, but it's rather simple and can be done in only a few steps.


With Truffletopia's products I've had so many ideas of how to incorporate them into recipes new and old, and recently, I thought compound butter. Compound butter is simple to use, while adding a variety of flavors, and it can easily be stored by refrigerating or freezing for use when needed. This compound butter is a versatile addition to meats like steak, fish, lobster, or chicken, and it can also be used to finish mashed potatoes, vegetables, or anything else you would add butter to. When you want to add some extra flavor. Grab it from the freezer and slice what you need.


For this recipe I used Truffletopia Summer Truffle Slices, Truffletopia Black Truffle Olive Oil, and Pink Himalayan Salt which Truffletopia also has available. You can easily scale this recipe up or down, but the beautiful thing is you can freeze any extra until it's needed.


Be sure to follow my all of my channels for great food, recipes, and more! #NoStyleJustGoodFood


Link Here: Chef Anthony Matthie & AM Catering and Concessions

Truffle Compound Butter

Ingredients

  • 1 pound unsalted butter, softened

  • 1 jar Truffletopia Sliced Summer Truffles

  • 1 tbsp smoked paprika

  • 1 tbsp fennel seeds

  • 1 tsp Himalayan Pink Salt

  • 2 tbsps chives, finely chopped

  • 2 tbsps thyme, finely chopped

  • 1 tbsp dried oregano

  • 1 tsp Truffletopia Black Truffle Olive Oil

Directions

  1. In a mixing bowl, combine all ingredients, and mash togehter.

  2. Put butter on parchment paper or into plastic wrap, wrap it up, and form into a log shape.

  3. Chill in refrigerator or freezer until it sets.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.