Truffletopia's Black Truffle Sauce
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Amazing flavor of Black Truffles combined with rich Italian mushrooms!
- Ready-to-use luxury gourmet sauce!
- Great for pastas, rice, starches, meats, and more!
- Affordable way to experience The Diamond of the Kitchen!
- Gluten Free!
Best Use:
To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil.
It is ideal as a sauce for crostini and as a stuffing for appetizers, first and main courses, omelets, and as a basis for all truffle dishes.
Ingredients: Mushrooms (Agaricus Bisporus), sunflower seed oil, cuttlefish ink, summer truffle 5% (Tuber aestivum Vitt.), black olives, Porcini mushrooms (Boletus Edulis and rel. group), salt, sugar, pepper, flavorings, natural flavorings
NON-GMO: The product does not contain and does not come from genetically modified organisms.
Color & Taste: Dark brown sauce with pieces of mushroom and truffle in oil, with fine texture and consistency. Typical taste aroma of Summer Truffles and Italian mushrooms.
Storage: 36 months unopened at room temperature. Avoid direct light and heat. Once opened, store at 35.5°F – 37.5°F (2°C - 3°C) and consume within 7 days.
