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Truffletopia's Olives and Summer Truffle Spread
To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming on low heat in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil.
It is ideal as a sauce for crostini and as a stuffing for appetizers, first and main courses, omelets, and as a basis for all truffle dishes.
Ingredients: Mushrooms (Agaricus bisporus), extra virgin olive oil, black olives 18,5%, sunflower seed oil, Summer truffle (Tuber aestivum) 3%, anchovies (fish) 3%, capers, salt, flavoring
NON-GMO: The product does not contain and does not come from genetically modified organisms.
Color & Taste: Brown colored sauce, with fine texture and consistency, with small pieces of olives, mushrooms, and truffles. Typical olive taste enhanced by Italian Summer Truffles.
Storage: 36 months unopened at room temperature. Avoid direct light and heat. Once opened, store at 35.5°F – 37.5°F (2°C - 3°C) and consume within 7 days.