As you may not be able to tell if you've been following my recipe blog, I am not one for sweets, and I tend to prefer foods that a more savory in flavor. Desserts with a perfect fruit topping will catch my attention. I like a good cheese cake, crème brûlée, or even a good ol' scoop of ice cream. What can really take these desserts to the next level is having an amazing topping for them. This is a simple strawberry fruit reduction, which can be used to top many desserts.
Truffle Strawberry Reduction - Strawberry Dessert Topping, Strawberry Sauce
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1 lb fresh strawberries, sliced
1/3 cup sugar
1 tbsp Truffletopia Black Truffle Sauce
1 tbsp lemon juice
In a medium sauce pan, over medium heat, add strawberries, sugar, and lemon juice, and bring to a boil stirring occassionally.
Reduce heat to low and cook for an additional 10 minutes.
Add in Truffletopia Black Truffle Sauce, and keep heat on low, stirring occasionally, until desired thickness. Serve warm or chilled, depending upon use. Enjoy!
- Can be served warm or chilled
- Sauce will thicken as it cools